I found bright green sausages at Wholefoods. Naturally I bought some.

They are 85% local kale and 15% Québécois pork.

I am super excited to be moving into a time of year when fresh local food is abundant.

Farm Folk City Folk and Get Local BC publish a great reference sheet for anyone interested in keeping tabs on what is locally produced year round in South West BC.

I have decided I want to start a compost in the stairwell of the condo building I live in. My roommate is on the strata council so I feel pretty much untouchable to all authority figures everywhere.