I found bright green sausages at Wholefoods. Naturally I bought some.
They are 85% local kale and 15% Québécois pork.
I am super excited to be moving into a time of year when fresh local food is abundant.
I have decided I want to start a compost in the stairwell of the condo building I live in. My roommate is on the strata council so I feel pretty much untouchable to all authority figures everywhere.